BRS 429: sweet cassava with yellow pulp and high technological and sensory qualities
نویسندگان
چکیده
BRS 429 is a sweet cassava cultivar with yellow pulp and technological qualities (high root yield, early maturity, favorable plant architecture) sensory (short cooking time, little fiber, soft texture) that make it an excellent option for cultivation in the Distrito Federal, Paraná, São Paulo, Brazil.
منابع مشابه
Sensory Qualities, Sensible Qualities, Sensational Qualities
In theorizing about perception, philosophers have often multiplied qualities. To perceptible qualities of external objects, like colors and shapes (‘sensible’ qualities), have been added qualities of experiences (‘sensory’ qualities) or of sense-data (‘sensational’ qualities). Start with sensory qualities. The phrase ‘sensory quality’ is not much in use these days, having lost out to ‘phenomena...
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15 صفحه اولRetention of total carotenoid and β-carotene in yellow sweet cassava (Manihot esculenta Crantz) after domestic cooking
BACKGROUND Over the last decade, considerable efforts have been made to identify cassava cultivars to improve the vitamin A nutritional status of undernourished populations, especially in northeast Brazil, where cassava is one of the principal and essentially only nutritional source. OBJECTIVES The aim of this study was to evaluate the total carotenoid, β-carotene, and its all-E-, 9-, and 13-...
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ژورنال
عنوان ژورنال: Crop Breeding and Applied Biotechnology
سال: 2022
ISSN: ['1984-7033', '1518-7853']
DOI: https://doi.org/10.1590/1984-70332022v22n4c38